The first time that Armenian brandy really came into the spotlight was at the Yalta Conference in 1945, where where Sir Winston Churchill—Prime Minister of the United Kingdom, was offered it after dinner. He was so impressed that he requested to have cases shipped to him regularly. Churchill was a big fan of Armenian Brandy. By his own admission, he had drunk enough brandy to fill three railway carriages.
Armenia has excellent conditions for the production of a brandy’s most important ingredient: grapes. The local brandy only utilizes indigenous grape varieties and there are over 200 grown there. For Shakmat, we used the following grape varieties: Kangun, Kakhet, Garan Dmak and Rkatsiteli.
Shakmat is a 23 Year Old Brandy, aged in barrels made of local
Shakmat offers an abundance of exciting flavors including dried fruits (plums, raisins), walnuts, cloves, tobacco, molasses, vanilla, oak, and a bit of black pepper. It takes a well-known and loved flavor profile and elevates it.
|Kangun, Kakhet, Garan Dmak and Rkatsiteli
|No. of bottles